LENZ FOOD SOLUTIONSTM
    E-Mail: haccp@lenzfoodsolutions.com      
 

Systematic, Preventive Food Safety Programs
Compliant with 
Federal, State, and Municipal Health Codes.
USDA FSIS Acronyms, Abbreviations, Symbols and Marks of Inspection
The most comprehensive compilation of its kind. Includes over 2,500 acronymns, abbreviations, symbols, and marks of inspection specific to the USDA's Food Safety and Inspection Service (FSIS).   
USDA FSIS Directives Search Tool
This resource enables its users to perform a simultaneous search of the more than 370 Food Safety and Inspection Service (FSIS) directives by title key word or number. Hyperlinks within the document deliver the user directly to directive files.
Rodent and Insect Feces Identification
This document contains detailed illustrations and full-color photographs of evidence that may  indicate the presence, past or active, of vermin typical of North America (including rats, mice, bats, flies, and cockroaches) in your facility. 
Deciphering a U.S. Code of Federal Regulations (CFR) Citation
Learn how regulatory citations are organized in the U.S. Code of Federal Regulations (CFR). This resource allows you to easily locate and make accurate reference to a specific federal regulation.
Mr. Lenz has created a suite of original, digital resources that provide guidance to navigating the language and regulatory requirements of the USDA's Food Safety and Inspection Service (FSIS). 

These documents are in wide use within FSIS. Two have been formally adopted by the Agency and all are a testament to Mr. Lenz's dedication to the important issue of food safety. All are available for purchase.


USDA FSIS Forms List
This document provides the names and numbers of 543 official and archived FSIS forms. It is the most exhaustive compilation of its kind, may be searched by title key word or form number, and will assist you with locating a particular Agency form.
Principles of Egg Products
A self-study guide presented in a question and answer format of fundamental egg products con-cepts in the setting of a federally-inspected facility.
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The links to other websites contained on this web page are provided solely for educational purposes. They do not indicate, nor is their inclusion intended to imply, endorsement of the contents of this website or Aaron J. Lenz HACCP Consulting Services by any federal, state, or municipal public health authority, academic institution, private company, or professional organization.